Traditional Middle Class Breakfast Casserole |
- 1 pound pork sausage
- 1 onion, chopped
- 1 yellow bell pepper, chopped
- 1/2 loaf Herbed Swirl Bread, cut into 1" cubes (in the event you don't feel like making bread especially for this, you can sub in 1/2 loaf of any hearty bread)
- 12 eggs
- 1 cup milk
- 2 teaspoons Frank's Hot Sauce
- 8 slices American cheese
Directions
- Preheat oven to 375F (190C, Gasmark 5)
- In a pan, cook onion, peppers and sausage until sausage is browned. Drain excess grease and set pan aside.
- Spray a 13"x9" baking dish with nonstick cooking spray. Put down a layer of bread cubes in the dish.
- Spread the sausage and veggie mixture in an even layer over the bread.
- In a large bowl, lightly beat 12 eggs (make sure you take them out of the shells first. That's critical), with the milk and hot sauce. Pour over everything in the baking dish, ensuring that you have an even layer of egg covering everything.
- Lay the slices of cheese over the top (next time I think I may put the cheese in between the bread and sausage layer and then sprinkle some cheddar over the top. Live and learn).
- Bake for 40 minutes or until egg is completely set.
BONUS VIDEO:
A generation of chickens headed to the casserole Good times! |
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