Meatball Sub Casserole |
- 1-1/2 pounds ground beef (I used 80-20%)
- 1 6-ounce box herbed stuffing mix
- 1 can (10.75 ounce) tomato soup (use two cans if you want a more squishy casserole)
- 8 ounces shredded Mozzarella cheese
- 2 red bell peppers, sliced
- 1 medium onion, sliced
- 1 pint red sauce of your choice (I just whipped up a simple one with tomato sauce, garlic, basil and oregano. Use a jar or can of sauce if you're feeling lazy)
Directions
- Combine ground beef, onions and peppers. Cook in a skillet until beef is browned. Drain grease (Unless you're a huge fan of lots of grease and a super soggy casserole, then by all means, leave it in)
- In a large bowl, combine meat, onion and peppers with stuffing mix and the tomato soup. Mix thoroughly. Transfer to a 13"x9" baking dish coated with cooking spray. Spread it into an even layer. Pour red sauce over the top.
- Bake at 350F for 30 minutes.
That's not fake vomit, that's Good Times! |
UPDATE: Here's the video for this recipe!
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