I can't say the same for the Three Stooges |
Why is soup such a big deal? It's comforting. For me it brings back childhood memories. Chicken soup with matzoh balls and kreplach was a big deal in my family. My grandmother used to make it, my mom made it, and now I make it. There's something reassuring about a large pot of soup simmering away on the stove. Soup is also generally easy to make. Yeah, there's some complicated soups out there, but that's not what my kitchen is about. Sometimes on a cold Sunday I'll drag out the triple slow cooker and set up three different soups for the week. They'll end up as lunches and dinners for the week. Whatever's still left gets frozen for later use.
There are a few big favorites in this house when it comes to soup. Chicken is always a classic. New England Clam chowder is a great winter soup. The wife is a HUGE fan of avgolemono, Greek egg, lemon and rice soup. I'll probably put up the recipe for that Monday. It seems like it would be vomitous, but it's actually really nice. We first had it at a restaurant up in Waukegan that we fondly referred to as "The Roach Motel." My favorite soup of all time? Hot and Sour. I generally only get it at restaurants because it calls for a lot of hard to find ingredients and is a colossal pain in the ass to make.
Provided the Mayan Apocalypse doesn't turn the Earth into a blistered wasteland, fix yourself a nice, hot bowl of soup and try to convince yourself that, despite all of the horror of late, the world's still not a bad place.
Good times!
Nice article Mr. Dixon!!
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