The Thanksgiving Chimichanga
Ingredients
- Some big flour tortillas
- All of your Thanksgiving leftovers
- Turkey gravy
- Oil for deep fryer
Directions
- Get a deep fryer running at about 375F
- Take a tortilla and lay it flat
- Fill it with thin layers of all of your leftovers. Yes all. Even the cranberry sauce.
- Roll it up like a burrito. You may have to stick a toothpick through it to keep it from unrolling.
- Deep fry that bastard until it's golden brown
- Take out of fryer and put on paper towel to absorb excess oil and cool a bit
- Pour turkey gravy over top to serve
- Thank me later.
I assure you, it tastes way better than it looks.
Fried and smothered. How could it be bad?
ReplyDeleteIt can't! That's the best part! :)
DeleteI love anything that is in a tortilla! I never thought of putting Thanksgiving leftovers in a tortilla! Great idea. Thanks for sharing this at the In and Out of the Kitchen Link Party.
ReplyDelete