Aioli: I use aioli on my BLT's all the time. IT'S CALLED MAYONNAISE. Yes, I know that aioli can be more than that, but slapping an "aioli" on a recipe makes it sound freakishly pretentious. "Please, try my fried baloney sandwich with honeyed kohlrabi aioli."
Best Ever: These words indicate a recipe that will be made in a slow cooker and is not, in fact, the best ever.
Crudite: IT'S A FUCKING VEGGIE PLATTER.
Deglaze: Not a terribly time consuming or difficult process, but if done with wine, is a great chance to set your stove on fire.
Emulsification: Pretentious. You're just mixing stuff that doesn't want to be mixed. Like salad dressing. Or hollandaise sauce. Or your family. Just call it mixing. Nobody is impressed.
Gremolata: While gremolatas are usually nothing more than lemon peel and some chopped herbs, something about the word and it's placement in a recipe strike me as needlessly pompous. "Chicken with Gremolata." What's wrong with "Herbed Chicken?"
Slider: My good friend Rachael Ray is horrifically guilty of using this term. It seems any small sandwich is a "slider." Please take this simple quiz before applying "slider" to your small sandwich. Is your small sandwich actually a hamburger you bought from White Castle? No? Then it's just a small sandwich. Knock it off.
That's enough for now. Join me next time when I actually post about something useful! Good times!
No comments:
Post a Comment