Monday, November 4, 2013

Too Damned Easy Slow-Cooker BBQ Green Beans and Sausage

     I am so proud of the wife. She finally just chucked aside the recipe books and winged it. She was looking for a green bean recipe for a slow cooker when she suggested adding Italian sausage. Then she made a bold choice and grabbed a half pint of my BBQ jalapenos and onions. The result? A spicy and delicious dish that could serve as a side or even a main course. As always, any notes are in blue.

Too Damned Easy
Slow Cooker BBQ Green Beans and Sausage

via The Wife

  • 1 pound green beans (we used fresh that we got out of the garden. The wife just gave them a wash and trim. You could certainly get by with a pound of frozen)
  • 1 pound sweet Italian sausage
  • 1/2 pint BBQ Jalapenos and Onions
  1. Put green beans into slow cooker
  2. Slice sausage into 1" pieces. Fry in a skillet with a bit of oil until brown. Add sausage to slow cooker.
  3. Pour BBQ peppers and onions over the top.
  4. Cook on HIGH for 4 hours.
Good times!

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