Skillet Apple Brownie via All Recipes |
- 1 cup all-purpose flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg (I used 1/2 teaspoon)
- 1/2 teaspoon ground cloves (omitted)
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract (I substituted a tablespoon of French Vanilla syrup from Java & Co.)
- 1/2 cup plus 1 tablespoon melted butter
- 2 cups apples, peeled, cored and chopped (I used a pint of my home canned apples in bourbon and clove)
- 1/2 cup chopped pecans (No pecans in the house. I substituted chopped walnuts)
Directions
- Preheat oven to 350F. Place an 8-9" cast iron skillet in oven to preheat.
- Whisk together flour, white sugar, brown sugar, salt, cinnamon, nutmeg and cloves (if used) in a bowl; set aside.
- Beat together eggs, vanilla extract (or syrup), 1/2 cup of melted butter in a mixing bowl. (I used the Kitchenaid. Eventually Kitchenaid has to give me a sponsorship)
- Toss apples and nuts in flour mixture, then stir into egg mixture until combined (again, the Kitchenaid was used to combine the dry and wet ingredients. ARE YOU LISTENING, KITCHENAID?)
- Add remaining 1 tablespoon butter to hot skillet, coating pan evenly. Pour batter into pan and place in oven. Bake until sides are dry and a toothpick inserted in the center comes out clean, about 40 minutes (as always mine took a bit longer, closer to 50 minutes. Cooking times may vary)
- Cool in skillet 20 minutes before removing to slice (as you can see from the picture, I left it in the pan to slice. Rebel to the end, that's me)
Good times!
I found your blog through Let's Get Social Sunday. Nice to meet you.
ReplyDeleteI agree--the comments can be cut throat.
Nice to meet you too!
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