Orange Teriyaki Beef With Noodles |
Ingredients
- 1/2 pound beef sirloin, cut into thin strips (I used stew meat)
- 1 cup reduced sodium beef broth (this dish is crazy sodium packed. I just used water)
- 2T teriyaki sauce
- 1T orange marmalade
- Dash of cayenne pepper (I left this out and substituted a tablespoon of my hot pepper jelly)
- 1/4 cup sugar snap pea pods (omitted and substituted with a red bell pepper and 2 scallions)
- 1/4 cup uncooked fine egg noodles (omitted and substituted with a pack of Ramen noodles. Save the seasoning packet for something else.)
- 1.5t corn starch
- 1.5T cold water
Directions
- Heat 1T oil in a skillet over medium-high heat. Cook beef in skillet for 2 to 4 minutes, stirring occasionally, until brown. Remove from skillet; keep warm.
- Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender. (Big changes here. Add broth, teriyaki, marmalade, pepper jelly, pepper and scallion. Bring to boil, reduce heat and simmer for 5-7 minutes.)
- Cook Ramen noodles as directed, strain and set aside. DO NOT USE THE SEASONING PACKET.
- In a small bowl, combine corn starch and water. Stir until dissolved. Pour into broth mixture.
- Stir in beef. Cook uncovered 2-3 minutes or until sauce has thickened.
- Serve over Ramen.
Serves 2. About 270 calories per serving
Good times!
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