Setting up your meals for the week isn't as hard as you might think. My good friend Rachel Ray (total fabrication) usually features a little booklet in her magazine that shows how to plan for the week. Her plan generally involves a series of meals planned around a common pool of ingredients. This is a great plan, except is still calls for actually preparing meals each night. This is generally not a problem for productive people, but I am not among that population. I need something easier and faster. So what do I do?
No, but not a terrible idea. |
The only issue here is repetition of meals. I'm not terribly fussed about the same thing for lunch a few days in a row, but I do like some variety for dinners. I fill in the gap with super easy five ingredient or less recipes. Mondays are half price pizza days at our local restaurant.
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Obviously, eating out isn't always an option, especially if you're on a budget. If you set up the slow cooker, and keep a couple super simple recipes ready for the week (I'll post one for Monday), it is no big task to have all your meals taken care of. If you only have one large slow cooker, you can consider just slow cooking meat and basic seasoning and using that as a base for your food. You could slow cook some pork and work that into five nights easily. Tacos, stew, BBQ pulled pork, work it into a pasta sauce, and throw it on a big salad. See? Easy. Now go enjoy.
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