Monday, July 11, 2016

Another Sausage, Sauerkraut and Potato Recipe, but with Apples!

     Bratwurst, sauerkraut and potato dishes are as ubiquitous as man-buns on hipsters. Why does the world need another one? No clue. Good thing this one isn't mine. I pinched it from a recipe book and then made a bunch of changes. As far as I'm concerned, these dishes generally taste about the same. This one had enough changes that it was actually fairly tasty. I'm still not a big fan, but The Wife enjoyed it, so it will stay in the rotation. Mostly I avoid dishes like this because they are absolute sodium bombs. I can gain 3-4 pounds of water overnight after eating something like this. Not even joking. Just serve it with copious amounts of beer to keep the system flushed. As always, notes and changes are in blue.
Another Sausage, Sauerkraut
and Potato Recipe
but with Apples!
(via Fix-It and Forget-It Recipes for Entertaining)

  • 5-6 bratwurst links, cut into 1" pieces (I'm always leery of bratwurst; my father referred to it as "gray meat." We went with a package of Johnsonville "Irish O'Garlic" sausages.)
  • 5 medium sized potatoes, peeled and cubed (we just scrubbed them and cubed them. I generally refuse to peel a potato)
  • 27 ounce can sauerkraut, rinsed and drained (we used a 24 ounce jar, just to be difficult)
  • 1 medium tart apple, chopped
  • 1 small onion, chopped
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon salt (HAHAHAHAHAHA, no. You've already got kraut and a pack of sausages in there. If there's one thing this recipe does NOT need, it's more salt. 
  • 1 teaspoon Old World Central Street Seasoning from Spice House (yeah yeah, it's got salt, but a ton of other good things in there!)
  1. Brown bratwurst/sausages on all sides in skillet (did they mean all sides of the sausage, or brown the sausage on all sides of the skillet? I tried browning the sausages on the outside of the skillet and it made a hell of a mess)
  2. Combine remaining ingredients in slow cooker. Stir in bratwurst/sausage and pan drippings (Pan drippings? Seriously. They mean grease. You cook half a dozen processed meat tubes in a pan and you get grease. Pan drippings sounds like a Satyr with venereal disease)
  3. Cover. Cook on high 4-6 hours, or until potatoes and apples are tender. (It took us about 5 hours)
BONUS! Click HERE to see the video replay of the live stream we did of cooking this recipe!
Good Times!

No comments:

Post a Comment