My Father's Lasagna |
Ingredients
- 1 box lasagna noodles
- 1 pound Italian sausage links(sweet or hot, doesn't matter)
- sliced pepperoni
- 1 lb ricotta cheese
- 8 ounces shredded mozzarella cheese
- pasta sauce of your choosing (we used home made from our Meatballs and Red Sauce recipe)
Directions
- Brown the sausage and slice into 1/2" rounds. Set aside.
- Cook the pasta a couple minutes less than the directions on the package.
- Take a 9x13 Pyrex baking dish and spray it with nonstick cooking spray. Lay three noodles down the length of the pan, slightly overlapping.
- Drop twelve tablespoons of ricotta at equal intervals (4 dollops on each noodle)
- Lay a slice of sausage on each dollop of ricotta. Cover with a thin layer of the shredded mozzarella. Spoon a thin layer of sauce over the entire layer.
- Lay down another layer of pasta and another 12 dollops of ricotta. Instead of sausage, this time put down pepperoni. Put down another thin layer of mozzarella and a layer of sauce.
- Repeat step 5.
- Lay down a final layer of pasta. Over this, thinly spread a layer of ricotta. Lay alternating sausage and pepperoni over the top. Add a final layer of sauce. Finish with a healthy layer of mozzarella.
- Bake at 375F (190C, Gasmark 5) for 40-45 minutes or until the top is golden brown and bubble. Remove from oven and let sit for 10 minutes or so to let everything set up.
UPDATE: Here's the video for the recipe!
Good Times! |
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