In other news, I will be trying to step up production of recipes and videos for the new year. The Spud takes a lot of my time, which is why things have been a little spare around here. Just stick with me and hopefully I'll continue providing the same low-grade amusement and iffy recipes you're accustomed to. Here's to a great 2016!
New Year's Black-Eyed Peas and Greens |
- 1 can (15.5 ounce) black-eyed peas, rinsed and drained
- 1 can (14.5 ounce) turnip greens, drained
- 1 can (14.5 ounce) chili tomatoes
- 2 teaspoons garlic powder
- 1 teaspoon jerk sauce (or hot sauce of your choice)
- Options: Little Smokies, a pound of browned ground sausage, sliced smoked sausage
Directions
- Dump everything in a slow cooker. Cook on LOW for 4 hours.
- That's it.
Good times and Happy New Year! |
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