I'm going to tell you right now: this is
not a pretty looking recipe. Reviewing the photograph, it's actually pretty fucking horrifying. Fortunately, if you can get past the visual, it's really quite a tasty meal. Is it truly authentic Greek? Hell no. It has oregano. I think the whole "Greek" theme falls apart after that. Look, it's tasty and super easy to make. Just look at a picture of something nice while you eat it. As always, notes and changes are in
blue.
Directions
- 6 medium sized potatoes, quartered
- 3 lbs chicken pieces, skin removed
- 2 large onions, quartered (this is a shit-ton of onions. We went with a single onion, cut into sixths)
- 1 whole bulb garlic, minced
- 1/2 cup water
- 3 teaspoons dried oregano
- 1 tsp salt (omitted, we used 1 teaspoon Spice House Pilsen Seasoning)
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Directions
- Load potatoes in bottom of slow cooker. Add chicken, onions and garlic.
- In a small bowl, mix water with oregano and spices.
- Pour over chicken and drizzle oil over the top.
- Cook on HIGH for 5-6 hours
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Good times! |
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