Hearty Slow Cooker Breakfast Sludge

     Before we go any further, let me make one thing very clear: this recipe looks like shit. Literally. It looks like something scraped out of a diaper. At second glance it also resembles fake vomit. Possibly real vomit. However, it smells wonderful and tastes great. On a cold day, you can't go wrong with a steaming bowl of this stuff. It's hearty and warm and filling. Maybe just close your eyes while you eat it.

Hearty Slow Cooker
Breakfast Sludge

Ingredients

• 3 cups oats, uncooked
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 3 very ripe bananas, sliced
• 1/4 cup raisins
• 1/4 cup peanut butter (chunky or creamy as you desire. We used creamy)
• 21 ounce can banana cream pie filling
• 6 cups water
• 1 teaspoon almond extract

Directions

1. Coat a slow cooker (at least 2 quart) with nonstick cooking spray (coat the inside of the slow cooker. The bowl specifically. Don't spray all over the outside. Unless you want to)
2. Chuck all the ingredients in there and stir it up.
3. Cover and cook on LOW for 6-8 hours (just stop cooking when it's at a consistency you like. Make sure to stir it every few hours to make sure it doesn't fuse to the pot).

Good times!