I do so enjoy a good pasta salad. I also enjoy Crabuluxe, so obviously my tastes can't be a reliable source of information. For those of you who have yet to hear me speak of Crabuluxe, it is the faux-product name I tag on any form of imitation crab meat. It runs about $2.50 per pound and is useful in all sorts of recipes (such as
Zesty Crabuluxe Cold Pasta Salad; Crab and Spinach Enchiladas, or Stir-Fried Broccoli with Crabuluxe). I suppose if you're made of money and regularly wipe your ass with $100 bills you could go ahead and use real crab meat. Anyways, we whipped this little number up using a mango-chipotle vinaigrette we picked up at ALDI. We had it warm the day we made it, then ate it cold the next day. We felt cold was the better way to serve it. Do what you want as far as serving temperature. Nobody listens to me anyways. As always, notes are in
blue.
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| Sweet and Tangy Crabuluxe Pasta Salad |
Ingredients
- 1 pound medium shells pasta
- 1 pound Crabuluxe, cut into bite sized pieces
- 1 medium sweet onion, chopped
- 3 medium tomatoes, chopped
- 8 ounces mozzarella cheese, cut into 1/4" cubes
- 1-1/4 cup mango chipotle vinaigrette (ALDI carries it. If you don't have access to ALDI, I imagine most larger grocery stores carry something similar)
- 1 teaspoon garlic powder
- 1 teaspoon ponzu sauce (it's a citrus based sauce. If you don't have it in your kitchen, stop reading this and go get a bottle. You can thank me later)
- 2 teaspoons Sriracha (optional for babies and the chronically lame)
Directions
- Cook pasta until al dente (nice guy, Al. I wonder what he's up to these days?) Drain put in a large bowl.
- In a smaller bowl, mix the vinaigrette, garlic powder, ponzu and Sriracha.
- Put all the remaining ingredients in the large bowl with the pasta. Pour in the contents of the smaller bowl. Toss to incorporate ingredients.
- Refrigerate at least one hour before serving. (as mentioned, we loved this as a cold pasta salad. There's really nothing stopping you from serving it immediately if you prefer a warm pasta salad. It's not like I have your house under surveillance...Or do I?)
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| Good Times! |
