Slow Cooker Ham, Green Bean and Potatoes

Every now and then we make what we like to call "Desperation Recipes." These are recipes that are created in an effort to use up ingredients before they go off. This has let to some amazing failures like The Great Hot Dog Jambalaya Debacle and The Canned Ham and Asparagus Soup Incident. This recipe, however, was a success. Such a success that I totally forgot to take a picture of the finished product. Instead of a picture of the finished product, I will use a picture of a Chevy HHR decorated like a pig. In the event somebody makes this and takes a picture before I do, I will replace this picture with theirs.

Slow Cooker Ham, Green Beans
and Potatoes

 Ingredients

• 6 red potatoes, sliced into 1/4 inch slices
• 1/2 sweet onion, chopped
• 1-1/4 pound ham, cut into small chunks (a chunk is whatever size you like within reason. 1/2-1" is probably fine. 6-8" is probably not going to work)
• 1 pound frozen green beans
• 1 can (15 ounce) cream of mushroom soup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Milwaukee Avenue seasoning from the Spice House
• Dash of hot sauce 

Directions

1. Throw all the ingredients into a slow cooker (There's a fair amount of stuff going in. I'd recommend at least a 4 quart cooker).
2. Stir everything up.
3. Cook on LOW for 6 hours or until potatoes are done

Good Times!