Middle Class Bartending: Days 6-8

     Well, Hanukkah is over, and so is the holiday party I just threw. I probably should have taken pictures of the spread, but I started drinking about 2:30pm and it sort of went downhill from there. By rough estimates, my guests consumed somewhere in the area of five gallons of assorted alcohol. A good time was had by all.  So, it appears I still owe you three themed drink recipes.  One of the traditions of Hanukkah in my home was the eating of chocolate coins. Horribly crappy chocolate wrapped in gold foil. Here's an update:

Just like this, except you end up shitfaced.

Hanukkah Gelt

Ingredients

• 2 parts Godiva chocolate liquer
• 1 part Goldschlager
• Shaved chocolate

Directions

1. Shake ingredients with ice in shaker
2. Strain into martini glass
3. Garnish with shaved chocolate

     Moving on to #7, I end up digging into the Old Testament. We are bound for Canaan, the land of milk and honey.

WRONG CANAAN, DUMMY.

Canaan Special

Ingredients

• 2 parts Rumchata
• 1 part honey whiskey
• Apple wedge for garnish

Directions

1. Shake Rumchata and whiskey in shaker with ice
2. Strain into a martini glass
3. Garnish with apple wedge

     And to finish off the eight days of drinking, I figure I have done horrifying damage to my body. In honor of damage for the sake of damage, my last drink is named after a famous villainess from Jewish folklore: Lilith.

Yes, but more evil and less laugh track.

Lilith's Kiss

Ingredients

• 2 parts Berentzen Apel
• 1 part DeKuyper Hot Damn!
• Atomic Fireball candy

Directions

1. Shake Apel and Hot Damn! in shaker with ice.
2. Strain into martini glass
3. Drop Atomic Fireball in glass and give a light stir

Good times!

Middle Class Bartending: Days 4 & 5

     We are now heading into the second half of Hanukkah. It is also 12/12/12, and the Mayan Apocalypse is just around the corner. What does that mean? No clue. However, we will ponder it all with two new beverages.  The first is based on a Jewish holiday tradition. That tradition is based on where we traditionally eat on Christmas.

Jewish Christmas

Ingredients

• 1ounce Maotai Liquor
• 12 ounces Tsingtao

Directions

1. Pour Maotai into shot glass
2. Drop into mug of Tsingtao
3. Drink as a Boilermaker

     This one just struck me as a fun drink to put together. You can never go wrong this time of the year with a Fiddler on the Roof reference.

Tequila Sunrise, Sunset

 Ingredients

• 2 ounces tequila
• 2 ounces orange juice
• 2 ounces blue curacao
• 1 ounce grenadine

Directions

1. Pour tequila, orange juice, and blue curacao in that order over ice. Do not stir.
2. Pour grenadine around edge of cocktail (inside edge, don't be a dummy).
3. Garnish with orange slice

It happens every time.
Two drinks and BAM! I'm up on the  damned roof!

Good times!

Middle Class Bartending: Drunk For The Holidays

     As tonight is the first night of Hanukkah, I figured it would be appropriate to celebrate with a beverage or eight. In honor of the Festival of Lights, I will get lit up. I can't promise you I'll get fershnickered each night, since I'd like to remain employed, but I will try to come up with a Hanukkah (or at the very least Jewish) themed drink for each night. I'll still only update on the regular days, so you'll see a couple of drinks at a time. The first one is a gimme. On the first night of Hanukkah, we only have the one candle (two if you count the Shamash candle). Not a lot of light. No light? That's dark. Tunkl is Yiddish for dark. Thus we have:

Tunklberry Cocktail

Ingredients

• 1 ounce Blackberry Whiskey (I prefer Bird Dog)
• 3 ounces Blackberry Manischewitz "wine"
• Lemon-lime soda
• Lemon slice
• Ice
• Rocks glass

Directions

1. Put whiskey and wine in shaker with ice; shake
2. Put a couple ice cubes into a rocks glass
3. Strain shaker into rocks glass
4. Top with lemon-lime soda
5. Garnish with lemon slice

L'chaim!