Tales From A Middle Class Kitchen

Tuesday, May 27, 2025

Banana Split Bread

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 You can never go wrong with a nice slice of banana bread. However, sometimes you need to shake things up. As luck would have it, we found o...
Thursday, May 8, 2025

Chicken and Corn Dip

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 Goodness, it's been a while since I've posted anything. I guess I've been busy? Lazy? Probably just lazy. Anyway, a few weeks b...
Sunday, November 10, 2024

Peanut Butter Gochujang Chicken Noodle Soup

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 I'm not entirely sure what inspired this particular recipe, other than the need to use up some leftover chicken. The day was cold and r...
Tuesday, September 17, 2024

Ultimate Peanut Butter & Jelly Zucchini Cake

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Sometimes I get strange ideas in the kitchen. Like, I recently made some zucchini cookies and thought it might be a good idea to make a pean...
Tuesday, September 3, 2024

Magic Healing Soup*

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 Sometimes, you get sick. If you're me, you get sick 2-3 times during the school year. This year, I got Covid AND an ear infection at th...
Sunday, June 30, 2024

Bulgogi Style Pickled Eggs and Sausage

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Boy, oh boy do we love pickled eggs. Everyone in the house adores them. The Spud would fight you for pickled eggs. She'd go Cool Hank Lu...
Thursday, June 6, 2024

Clear the Fridge Pasta Salad

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There comes a time in life when you get the call.  The call from a neighbor asking inviting you over for a cookout. Well, not one to ever sh...
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Frank Dixon
As an educator, I do not have limitless funds to spend in my kitchen. I do what I can with what I have.
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