tag:blogger.com,1999:blog-3024719458928373208.post9026592391835573791..comments2024-01-31T12:34:10.968-08:00Comments on Tales From A Middle Class Kitchen: Lemon Chicken with BroccoliFrank Dixonhttp://www.blogger.com/profile/13929174034806748558noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3024719458928373208.post-39406467632495680392014-01-15T18:21:00.566-08:002014-01-15T18:21:00.566-08:00I think you're right about the lemon coming th...I think you're right about the lemon coming through better, but I think I'd be worried about things drying out without that extra moisture in there. If you try it, please let me know how it turns out!Frank Dixonhttps://www.blogger.com/profile/13929174034806748558noreply@blogger.comtag:blogger.com,1999:blog-3024719458928373208.post-49517564167892631022014-01-14T12:09:05.689-08:002014-01-14T12:09:05.689-08:00Hi there! I'm stopping in from Let's Get ...Hi there! I'm stopping in from Let's Get Real today. This recipe looks great to me. I would probably go with your panko bread crumb suggestion. Do you think you needed the soup? It sounds like it might be good without it so that the lemon would show through more. Always thinking........sorry. Your Betty Crocker graphic is hilarious!Anonymoushttps://www.blogger.com/profile/16338385009435333576noreply@blogger.com