tag:blogger.com,1999:blog-3024719458928373208.post654777809084080135..comments2024-01-31T12:34:10.968-08:00Comments on Tales From A Middle Class Kitchen: So You Want To Try Canning?Frank Dixonhttp://www.blogger.com/profile/13929174034806748558noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3024719458928373208.post-36911467864778589372013-07-30T08:15:08.838-07:002013-07-30T08:15:08.838-07:00Hey, there's nothing wrong with raising your o...Hey, there's nothing wrong with raising your own meat! We've got about 50-75 pounds of pig coming from a friend who raises them. I'm sure someday I'll try pressure canning when I run out of water-bath recipes. Or, I could just come by Iowa and get some samples!Frank Dixonhttps://www.blogger.com/profile/13929174034806748558noreply@blogger.comtag:blogger.com,1999:blog-3024719458928373208.post-66070875477127112932013-07-29T21:11:57.522-07:002013-07-29T21:11:57.522-07:00Well...I voted for Obama, and I still can! Before ...Well...I voted for Obama, and I still can! Before and after. My pressure canner sat brand new in my basement for 5 years until I worked up the nerve to use it, and I've never looked back. (By the way, I hide my commercial sized racks of food plus my more-than-one deep freezes in the basement. Just don't look in the back at the cows, pigs, chickens, and sheep. Don't ask what their fate will be, so I don't have to tell you. Cause I will. If you get a chance to learn how to use that thing do it, it will open up a whole new world for you. Or if you ever get to Iowa, I'll just give you a free lesson or two!!tlh_05https://www.blogger.com/profile/16355622202088368509noreply@blogger.com